Herbertz Japanese Sashimi Kitchen Knife 205mm (347121)
- Traditional Japanese Sashimi knife also called Yanagiba. Created for the production of traditional sushi or sashimi. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
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Warranty
39,46 €Technical data
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Sashimi - a traditional Japanese knife also called Yanagiba, was created for the production of traditional sushi or sashimi, it works great in traditional European cuisine. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
Blade - made of 420J2 low-carbon stainless steel.
Handle - natural unpainted Japanese oak. The ring attached to the handle prevents the blade from slipping out.
The knife is packed in a cardboard gift box.
Created by: Sharg® Company
Sharg Warranty
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