Herbertz Japanese Usuba Kitchen Knife 170mm (347417)
- Usuba traditional tool for processing vegetables. Thanks to the high blade, the hand is well separated from the board, which ensures comfortable work. It resembles a narrow cleaver or a Nakiri knife, but unlike them, it has a one-sided cut. Made in Japan
32,42 €Santoku - the original Japanese chef's knife with a cutting edge almost as straight as in a cleaver. It is used for chopping. The specific design makes the Santoku Japanese knife good for slicing boneless meat as well as chopping or shredding vegetables and fruit. It allows for long-term cutting of hard products without worrying about hand fatigue. Professional chefs will appreciate the Santoku knife for its high and low cutting capabilities. Made in Japan.
Blade - made of 420J2 low-carbon stainless steel.
Handle of the Santoku kitchen knife is made of natural, unpainted Japanese oak. The ring attached to the handle prevents the blade from slipping out.
Japanese Santoku knife is packed in a cardboard gift box.
Japanese Santoku knives with a perfect blade
Santoku kitchen knives have a perfectly balanced blade, made of high-quality stainless steel. The blade is wide, long and rounded. It is ideal for slicing larger fruits and vegetables, including watermelons, pumpkins, courgettes and cabbage. You can also crush the garlic with it. The wide blade of Santoku kitchen knives is also used to transfer all sliced products directly to the salad bowl, bowl and pan. Attached to a non-slip handle, it serves cooks for years.
Technical Specification:
Product number: 347417
Steel type: Stainless steel 4200J2
Blade length: 170 mm
Overall length: 295 mm
Weight: 125 g
Created by: Sharg® Company