Traditional Japanese Sashimi knife also called Yanagiba. Created for the production of traditional sushi or sashimi. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
Tsubazo Gyuto Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Tsubazo Santoku Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Set knife and fork for meat made by the German company Everts Solingen. Perfect for grilled meats, roasts and poultry, it will be useful during grilling, family parties or meetings with friends. The set was packed in an elegant gift wrap..
Appet Degustation Knife technological folding tasting knife. A tool for food quality inspectors, professional and amateur chefs and butchers. Thanks to the long narrow blade, slicing a slice of sausage is not a problem..
PV 208 TUBO-12 / RD (Red) - 12-piece set of universal kitchen knives by the Italian brand DOI LEONS at a great price! Arlecchini series designed for everyday use. Sharp-edged blades facilitate all kitchen work. Made in Italy
PV 208 TUBO-12 / WH - a 12-piece set of universal kitchen knives by the Italian brand DOI LEONS at a great price! Arlecchini series designed for everyday use. Sharp-edged blades facilitate all kitchen work. Made in Italy.
Kasumi Blue Titanium Paring is made of Molybdenum-vanadium stainless steel, coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Note!!! Very sharp!!!
Kasumi Blue Titanium Utility made of molybdenum-vanadium stainless steel coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Very sharp!!!
Gyuto Kitchen Knife, an essential tool for every cook. An ideal knife with a wide range of uses for chopping, slicing or dicing. It works well for dicing vegetables, portioning meat or slicing cold cuts.
Santoku original Japanese chef's knife. Its specific design makes it good at both slicing boneless meat and chopping or shredding vegetables and fruits.
Gazzella, steel scissors for portioning poultry: chicken, turkey, duck by Italian brand Due Cigni. Made of stainless steel. Thanks to the special lever during slicing, no effort is needed. The length of the shears including the handle is 25 cm.
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